Invigorating and deliciously sweet. This oolong tea has a taste resembling tie guan yin, but with the sweet and refreshing aroma of ginseng.
Boosting metabolism and aiding to digestion, this is another tea that is high in antioxidants. Oolong is a must for those who want to improve their skin condition.
Less caffeine than green tea but more than black tea, oolong can be enjoyed at any time of the day. In China, oolong is essential for heat-related illnesses.
Ginseng is also known for reducing inflammation and increasing energy levels.
- Place l1 1/2 Teaspoon in Teapot
- Boil Water to 95C.
- Brew tea up to 2 minutes.
- Repeat the brewing up to 4 to 5 times.
- Alternatively can be brewed with cold water (4 to 5 hours)