Oxidised, then steamed, giving this tea a slight yellow colour. Full-bodied, toasty, sweet and extremely smooth in taste with slight toffee flavours.
A roasted aroma once brewed, has slight toffee flavours and sweet tones.
Black tea is known for its antioxidants properties and compounds that can help to reduce inflammation. Consumption on a regular basis can help with high blood pressure and high cholesterol. A good tea to consume after meals to help aid in digestion.
- Place 1 1/2 Teaspoon of tea in Teapot.
- Boil Water to 90℃.
- Brew tea up to 1 minute (remove tea after brew time).
- Repeat the brewing up to 5 times.