This is a 13 year well-aged fermented Pu'er.
Year Harvested: 2007
Region: Lincang, Yunnan
Altitude: 1600 meters
Weight: 200 grams
Dark red in colour, this tea has strong earthy characteristics, with a beautifully smooth and sweet body.
Pu'er tea has many potential health benefits if consumed regularly. It is an antioxidant that can help to prevent damage in the body from free radicals. It has antibacterial properties that can help protect your body from harmful bacterias. It contains anti-inflammatory properties that can help with easing redness, swelling, and irritation. As it is a fermented tea, probiotics are known for helping with digestion and eliminating toxins from our bodies.
- Place 1 1/2 Teaspoon of tea in Teapot.
- Boil Water to 100℃).
- Brew tea up to 20 seconds (remove tea after brew time).
- Repeat the brewing up to 10 times.