Similar to most oolong from Anxi, Fujian, it is closer to green tea and carries a much more potent floral aroma than Taiwanese oolongs.
Golden, hay yellow liquor with summer stone fruit flavours.
Oolong is a must for those who want to improve their skin, an essential for those with eczema. Less caffeine than green tea but more than black tea, oolong can be enjoyed at any time of the day. In China, oolong is essential for heat-related illnesses.
- Place 1 1/2 of tea spoon of tea in tea pot.
- Boil Water to 95℃ (Pref Filtered Water).
- Brew tea up to 1 1/2 minute (remove tea after brew time).
- Repeat the brewing up to 6 times.
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