Red liquor from the long spiralled leaves gives a fruity aroma and a taste of dark chocolate. Similarly to English teas, this is the perfect Chinese tea to have with milk or to mix with flowers.
A mellow toffee taste, with a rich body and a sweet aftertaste.
Black tea contains high levels of antioxidants which in fighting free radicals (lost oxygen cells) and helping to prevent the spread of cancer. Research has also shown that black tea promotes healthy teeth, bones and skin, also a source of Vitamin C.
- Place 1 1/2 of tea spoon of tea in tea pot.
- Boil Water to 90℃ (Pref Filtered Water).
- Brew tea up to 1 minute (remove tea after brew time).
- Repeat the brewing up to 7 times.
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