Dong Ding, now widely famous as a Taiwanese tea, originated in Fujian, China. This feminine and beautifully perfumed tea brews to a very cool, fresh flavour with notes of magnolia. The infusion leaves a very soft but vibrant liquor.
Golden, hay yellow liquor with summer stone fruit flavours, accompanied by a beautiful buttery texture.
Oolong is a must for those who want to improve their skin, an essential for those with eczema. Less caffeine than green tea but more than black tea, oolong can be drank at any time of the day. In China, oolong is essential for heat-related illnesses.
- Place 1 1/2 of tea spoon of tea in tea pot.
- Boil Water to 90℃ (Pref Filtered Water).
- Brew tea up to 1 minute (remove tea after brew time).
- Repeat the brewing up to 6 times.
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