One of Chinas biggest prized possessions, this oolong smells distinctly of frangipani and infuses into a very pale golden yellow. One of the most refreshing teas to drink during summer, it leaves an extremely clean, crisp taste on the palate.
Golden, hay yellow liquor with summer stone fruit flavours, accompanied by a beautiful buttery texture, this tea will leave you wanting more after every sip.
Oolong is a must for those who want to improve their skin, an essential for those with eczema. Less caffeine than green tea but more than black tea, oolong can be drank at any time of the day. In China, oolong is essential for heat related illnesses.
- Place 1 1/2 of tea spoon of tea in tea mug.
- Boil Water to 90℃ (Pref Filtered Water).
- Brew tea up to 1 minute (remove tea after brew time).
- Repeat the brewing up to 7 times.
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