Legendary tea of Sichuan from the tea plantation in the Ermei Mountain. This newly discovered tea is very popular amongst green tea drinkers. The rarity of this tea makes it a luxurious treat in the summer.
Snowpea charactiristics with a mellow to strong astrengiency can be left in with the water to brew over time.
The Chinese have been drinking green tea for centuries and it is now well known that green tea improves cardiovascular health reduces the risk of cancer and aids with weight loss. Green tea comes from the same plant as black tea but is harvested at a younger age. It is consumed "fresh" while black tea is consumed roasted and oxidised. Green tea is thus less processed and retains more of its nutrients and antioxidants than black tea.
- Place 1 1/2 of tea spoon of tea in tea pot.
- Boil Water to 85℃ to 90℃ (Pref Filtered Water).
- Brew tea up to 1 1/2 minutes (remove tea after brew time).
- Repeat the brewing up to 4 times.