One leaf shoot and two attached young leaves are picked dried left to oxidise and baked. White Peony’s two young leaves make it fuller than other white teas and give it a darker/golden liquor.
Honeysuckle maple-like flavours and slightly herbaceous.
White tea is considered the purest form of tea undergoing almost no processing compared to green/black tea therefore retaining most of its caffeine and antioxidants. Antioxidants are there to neutralise lost cells that can damage DNA. According to traditional Chinese medicine White Tea can; lower cholesterol aid in cancer prevention lower blood pressure strengthen bones healthy teeth and gums. White tea is a natural born bacteria and virus killer helping protect the immune system.
- Place 1 1/2 of tea spoon of tea in tea mug.
- Boil Water to 85℃ to 90℃ (Pref Filtered Water).
- Brew tea up to 1 1/2 minutes (remove tea after brew time).
- Repeat the brewing up to 5 times.
Shop Your Favourite Tea