One of the most famous Oolong teas. This classic oolong has strong floral aromas and surprisingly sweet. A perfect tea also for cold brews.
Golden, hay yellow liquor once brewed, with a floral and slightly roasty flavour profile, and sweet undertones that linger.
Boosting metabolism and aiding to digestion, this is another tea that is high in antioxidants. Oolong is a must for those who want to improve their skin condition.
Less caffeine than green tea but more than black tea, oolong can be enjoyed at any time of the day. In China, oolong is essential for heat-related illnesses.
- Place 1 1/2 Teaspoon of tea in Teapot.
- Boil Water to 95℃.
- Brew tea up to 1 minute (remove tea after brew time).
- Repeat the brewing up to 6 times.
- Alternatively can be brewed with cold water (4 to 5 hours)