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Black Tea Rose and Pistachio chiffon cake with whipped cream, pistachio cream and edible flowers

Black Tea Rose & Pistachio Cake

Regular price
$55.00
Sale price
$55.00
Regular price
Sold out
Unit price
per 

Our #1 best seller. Yunnan black tea chiffon, light as air, layered with fresh whipped rose cream and finished with pistachio cream and rose petals. Pretty to look at, and even better to eat.

Medium serves 4-6 | Large serves 10-12

Baked to order in-house at Tea Journal. Pickup only from our Chatswood Interchange store, between 12:00 PM and 5:30 PM.

Allergen notice: all our cakes are made in the same kitchen, so cross-contamination is possible. May contain egg, milk, gluten, tree nuts, peanuts, sesame, soy and other allergens.

Cake pickup

Pickup only (no delivery) from Tea Journal, Chatswood Interchange. Pickup is between 12:00 PM and 5:30 PM. Orders for next-day pickup close at 11:59 PM tonight.

Cancellations need 48 hours' notice before pickup. Within 48 hours we can't offer refunds, as all cakes are made to order.

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