TEA JOURNAL CAKES
Notorious for our light and fluffy chiffon cakes freshly baked every day in-house. It is the perfect compliment to your afternoon cup of tea.
Due to popular demand, we now offer whole cakes to celebrate any occasion!
All our cakes are made to order, therefore we do require a minimum of 72 hour notice. Please note we do tend to BOOK OUT, especially on weekends. Its recommended to book a week in advance!
Pickups ONLY after 12PM
At our Chatswood Interchange store.
01 / #1 Best Seller
Black Tea Rose & Pistachio
Infused with Yunnan Black Tea & Organic Rose Buds. This light and airy cake is packed with floral aromas that will have you coming back for more! Decorated with Rose Petals and Pistachio! Looks pretty, tastes even better.
Using 100% roasted sesame, our Black Seasme Chiffon cake is one of our customer favourites!
Featuring a black sesame sponge base with delicate cream topped with a sesame crunch. This TJ special has a lingering roast aftertaste that will have you coming back for round 2!
Fragrant and refreshing!
A balance between Lychee and Rose, an elegant and super fluffy chiffon. Topped with Lychees, freeze dried Lychees and Rose petals.
04 / Limited this month
Welcoming the warmer season with our limited Peach Osmanthus Chiffon. Light and refreshing Peach flavour topped with a housemade Osmanthus Jelly.
Medium (4-6 people) | $60
Large (10-12 people) | $90