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Tieguanyin Peach chiffon cake topped with peach cream, fresh peach slices and edible flowers

Tieguanyin Peach Cake

Regular price
$60.00
Sale price
$60.00
Regular price
Sold out
Unit price
per 

Limited this month. A light peach chiffon with a delicate Tieguanyin oolong-infused cream, topped with peach cream and fresh peaches. Light, fruity and refreshing.

Medium serves 4-6 | Large serves 10-12

Baked to order in-house at Tea Journal. Pickup only from our Chatswood Interchange store, between 12:00 PM and 5:30 PM.

Allergen notice: all our cakes are made in the same kitchen, so cross-contamination is possible. May contain egg, milk, gluten, tree nuts, peanuts, sesame, soy and other allergens.

Cake pickup

Pickup only (no delivery) from Tea Journal, Chatswood Interchange. Pickup is between 12:00 PM and 5:30 PM. Orders for next-day pickup close at 11:59 PM tonight.

Cancellations need 48 hours' notice before pickup. Within 48 hours we can't offer refunds, as all cakes are made to order.

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