Tea Description:
Embark on a sensory voyage through the ancient tea forests of Yunnan with our Meng Hai Fermented Pu'er. Crafted in the renowned Meng Hai region, this Pu'er tea captures the essence of its terroir and the rich heritage of Chinese tea culture.
Region:
Yunnan, Meng Hai
Key Features:
Terroir of Yunnan Sourced from the fertile soil and misty mountains of Yunnan, our Meng Hai Fermented Pu'er is a testament to the region's unique terroir. The pristine environment and natural biodiversity contribute to the tea's exceptional flavor and aroma.
Fermented Excellence Expertly fermented and aged to perfection, our Meng Hai Pu'er undergoes a meticulous process that enhances its complexity and depth of flavor. Each sip reveals layers of earthy richness, with hints of sweetness and a lingering, smooth finish.
Artisan Craftsmanship Handcrafted by skilled artisans who draw upon centuries-old techniques, our Meng Hai Fermented Pu'er reflects the artistry and dedication of those who cultivate it. From the careful selection of leaves to the precise fermentation process, every step is executed with precision and care.
Experience Authenticity
Immerse yourself in the authenticity of Yunnan's tea culture with our Meng Hai Fermented Pu'er. Whether enjoyed as a daily ritual or savored on special occasions, each cup offers a taste of tradition and a journey through time. Discover the richness of Yunnan's terroir and the allure of Pu'er tea with every infusion.
Brew Instructions:
- Boil Water: Heat fresh, filtered water to boiling point 100°C). To take it to the next level, source high mineralised water for a boost in flavours for your teas.
- Steep Tea: Place a 2 to 3 grams of fermented pu'er into your teapot or infuser. Pour the hot water over the leaves. (Wash your tea leaves on your first brew)
- Steep Time: Allow the tea to steep for 35 seconds for a light sweet brew or 60+seconds for a full body brew. Adjust steeping time based on your taste preference.
- Enjoy: Savor the delicate aroma and refined taste.