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Fermented Pu'er Ball 拖茶熟普 100g - TeaJournal
Fermented Pu'er Ball 拖茶熟普 100g - TeaJournal
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12-Year Aged Fermented Puer Ball 100g

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Tea Description:

Indulge in the exquisite charm of our 12-Year Aged Fermented Puer Ball, a testament to the artistry and sophistication of traditional Chinese tea craftsmanship. Each meticulously compressed ball encapsulates over a decade of aging, infusing the tea with unparalleled depth, complexity, and richness.

Recommend buying a Pu'er tea knife to assist in dissassembling the compressed tea ball. 


Yunnan, Lin Cang City

Health Benefit: 

Aged fermented Pu'er tea, revered for its rich flavor and deep history, offers a range of health benefits backed by centuries of tradition. Here are some key advantages:

  1. Digestive Support: Pu'er tea contains enzymes and microorganisms that aid digestion, promoting gut health and alleviating digestive discomfort such as bloating and indigestion.

  2. Weight Management: Compounds in Pu'er tea, such as polyphenols and caffeine, can boost metabolism and aid in weight loss by increasing fat oxidation and reducing fat absorption.

  3. Heart Health: Regular consumption of Pu'er tea has been associated with improved cholesterol levels, reduced blood pressure, and enhanced cardiovascular function, lowering the risk of heart disease.

  4. Antioxidant Properties: Aged fermented Pu'er tea is rich in antioxidants, including catechins and theaflavins, which help combat oxidative stress, reduce inflammation, and protect cells from damage caused by free radicals.

  5. Detoxification: Pu'er tea is believed to have detoxifying properties, helping to cleanse the body of toxins and impurities, particularly after heavy or rich meals.

  6. Stress Relief: Theanine, an amino acid found in Pu'er tea, promotes relaxation and reduces stress and anxiety levels, contributing to overall mental well-being.

  7. Bone Health: Some studies suggest that Pu'er tea may help improve bone density and reduce the risk of osteoporosis, thanks to its mineral content and potential estrogenic effects.

  8. Immune Support: The polyphenols and other bioactive compounds in Pu'er tea may enhance immune function, helping the body to fight off infections and illnesses more effectively.

Brew Instructions:

  1. Boil Water: Heat fresh, filtered water to boiling point 100°C). To take it to the next level, source high mineralised water for a boost in flavours for your teas. 
  2. Steep Tea: Place a 2 to 3 grams of fermented pu'er into your teapot or infuser. Pour the hot water over the leaves. (Wash your tea leaves on your first brew)
  3. Steep Time: Allow the tea to steep for 35 seconds for a light sweet brew or 60+seconds for a full body brew. Adjust steeping time based on your taste preference.
  4. Enjoy: Savor the delicate aroma and refined taste.