A compressed fermented/ripe Pu'er.
Year Harvested: 2012
Region: Lincang, Yunnan
Altitude: 1800 meters
Weight: 100 grams
Full-bodied, rich and earthy in flavour. Incredibly smooth and a good starter to traditional Pu'er tea.
Pu'er tea has many potential health benefits if consumed regularly. It is an antioxidant that can help to prevent damage in the body from free radicals. It has antibacterial properties that can help protect your body from harmful bacterias. It contains anti-inflammatory properties that can help with easing redness, swelling, and irritation. As it is a fermented tea, probiotics are known for helping with digestion and eliminating toxins from our bodies.
- Place 1 1/2 Teaspoon of tea in Teapot.
- Boil Water to 100℃).
- Brew tea up to 20 seconds (remove tea after brew time).
- Repeat the brewing up to 9 times.