A heavily oxidated and roasted Oolong, therefore giving off strong character and a dark brew. A surprisingly smooth but rich tea with hint of caramel. If you like roasted teas, this one is a must try! Once brewed the whole room lingers with the toasty aroma!
Dark Golden colour once brewed, strong roasted aromas, smooth with a hint of caramel undertones.
Boosting metabolism and aids to digestion, this is another tea that is high in antioxidants. Oolong is a must for those who want to improve their skin condition.
Less caffeine than green tea but more than black tea, oolong can be enjoyed at any time of the day. In China, oolong is essential for heat-related illnesses.
- Place 1 1/2 Teaspoon of tea in Teapot.
- Boil Water to 95℃.
- Brew tea up to 1 minute (remove tea after brew time).
- Repeat the brewing up to 6 times.
- Alternatively can be brewed with cold water (4 to 5 hours)