“Gong Ting”, meaning Imperial Court, refers to the “imperial” quality of golden tips used in the making of this fermented Pu’er. Full bodied, rich and extremely smooth in taste with flavours of mushroom, Gong Ting Pu’er can be infused many times at boiling point and yet maintain its mellow flavour and smoothness without any trace of astringency.
Rich earthy character, with a nice depth of flavours. Mushroom characters, with a subtle sweet aftertaste. A great tea to be enjoyed after a big meal!
Pu'er tea has many potential health benefits if consumed regularly. It is an antioxidant that can help to prevent damage in the body from free radicals. It has antibacterial properties that can help protect your body from harmful bacterias. It contains anti-inflammatory properties that can help with easing redness, swelling, and irritation. As it is a fermented tea, probiotics are known for helping with digestion and eliminating toxins from our bodies.
- Place 1 1/2 Teaspoon of tea in Teapot.
- Boil Water to 100℃).
- Brew tea up to 20 seconds (remove tea after brew time).
- Repeat the brewing up to 9 times.