Mao Cha is found at the bottom of the tea pile during fermentation. This allows multiple tea leaves to compress into "Mao Cha". Compressed Pu’er once brewed will leave a darker and stronger flavour, with multiple infusions. Earthy mushroom-like flavours slightly herbaceous and never bitter.
Rich earthy character with an extensive depth of flavours. Mushroom characters with a very sweet aftertaste. A great tea to be enjoyed after a big meal!
Pu'er tea has many potential health benefits if consumed regularly. It is an antioxidant that can help to prevent damage in the body from free radicals. It has antibacterial properties that can help protect your body from harmful bacterias. It contains anti-inflammatory properties that can help with easing redness, swelling, and irritation. As it is a fermented tea, probiotics are known for helping with digestion and eliminating toxins from our bodies.
- Place 1 1/2 of tea spoon of tea in tea pot.
- Boil Water to 100℃ (Pref Filtered Water).
- Brew tea up to 40 seconds (remove tea after brew time).
- Repeat the brewing up to 12 times.