Tea Description:
Embark on a journey through the rich tapestry of tea history with Ancient Tea Tree Raw Pu'er. Hailing from the untouched landscapes of Yunnan, China, this exceptional Pu'er tea embodies the essence of centuries-old traditions and the unique terroir of its origins. What defines a superior raw Pu'er tea? It's the symphony of flavors: youthful raw Pu'er teas burst with fresh, grassy notes, while aged varieties reveal delicate floral nuances. Each sip culminates in a delightful sweetness, balanced by a subtle astringency that beckons another. Experience the legacy of tea cultivation with Ancient Tea Tree Raw Pu'er, where every cup tells a story of time, tradition, and unparalleled taste.
Region:
Yunnan, Xi-Gui Mountain AMSL 1000m
Health Benefit:
Ancient Tea Tree Raw Pu'er stands out as one of the most nutrient-rich loose leaf teas available. Beyond its bold and complex flavors, the age of the tea tree imparts robust nutritional benefits, making it a nourishing choice for tea enthusiasts.
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Antioxidant Properties: Rich in antioxidants, Raw Pu'er tea helps combat oxidative stress and free radicals in the body, supporting overall health and boosting the immune system.
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Weight Management: Studies suggest that Pu'er tea may help regulate metabolism and aid in weight management by enhancing fat metabolism and promoting feelings of fullness.
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Heart Health: Regular consumption of Raw Pu'er tea may help lower cholesterol levels and reduce the risk of cardiovascular diseases, contributing to heart health and overall well-being.
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Mental Clarity: The natural caffeine content in Pu'er tea provides a gentle energy boost and promotes mental alertness and focus, without the jitters associated with coffee.
- Spiritual Enlightenment: The Bulan people, the indigenous community of the Bulan Mountain region, regard the ancient tea tree as the "mothers of the land." According to their beliefs, consuming tea from these ancient trees can unlock a wealth of wisdom and lead to spiritual awakening when approached with mindfulness.
Brew Instructions:
- Boil Water: Heat fresh, natural spring water to boil 100°C. To take it to the next level, source high mineralised water for a boost in flavours for your teas.
- Steep Tea: Place 2 to 3 grams of Raw Pu'er into your teapot or infuser. Pour the hot water over the leaves. (Wash your tea leaves on your first brew)
- Steep Time: Allow the tea to steep for 35 seconds for a light sweet brew or 60+seconds for a full body brew. Adjust steeping time based on your taste preference.
- Enjoy: Savor the delicate aroma and refined taste.